Sunday, May 20, 2012
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PLEASE CALL TO ORDER OUR DAILY SPECIALS 203 661-0100 Join Our Facebook Page: www.facebook.com/wmrotisserie |
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Week of May 14, 2012 Pulled Pork on Chopped Locally Grown Organic Mixed Greens w/Sweet Corn, Swiss Cheese, Sweet Celebrity Tomatoes, Carrots, Cucumbers, & Avocado Tossed in BBQ Ranch 14 Crispy Asian Sweet Chile-Glazed Chicken Breast On Asian Salad of Spring Greens, Zucchini, Cabbage, Cucumbers, Carrots, Spring Onions, & Crispy Wantons Topped w/ Asian Plum Vinaigrette 14
Kobe Brisket Cuban Wedge Layered w/Apple-Smoked Organic Pulled Pork, Slow-Smoked Kobe Beef Brisket, Tangy Slaw, Dill Pickles, Swiss Cheese, Lettuce, Tomato & Cajun Remoulade Served w/ Fries 18
“Shrimp & Grits” Wild White Gulf Shrimp Sautéed w/ Apple-Smoked Bacon, Bell Peppers, and Wild Ramps Served on Yellow Stone-Ground Hominy Grits 23 Grilled Apple Smoked Suckling Pig Shanks on Cheese Grits & Collard Greens w/ Peach Ginger BBQ Sauce 23
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Menu Departments
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Custom Sandwiches
Custom Sandwiches
All Sandwiches come with French Fries, Cole Slaw, & Pickle
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Available Items
These items are available at your specified time.
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Rotisserie Free-Range Chicken
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$10.00
each
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Layered w/ Roasted Bell Peppers, Caramelized Sweet Onions, Roasted Tomatoes, Cheese, Lettuce & Basil Mayo
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Smoked Free Range Turkey
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$10.00
each
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Layered w/ Swiss Cheese, Roasted Walnuts, Caramelized Onions, Lettuce, & Honey Mustard
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