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Sunday, May 20, 2012
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203 661-0100

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Week of  May 14, 2012

 

Pulled  Pork on Chopped Locally Grown Organic Mixed Greens w/Sweet Corn, Swiss Cheese, Sweet Celebrity Tomatoes, Carrots, Cucumbers, & Avocado Tossed in BBQ Ranch 14

Crispy Asian Sweet Chile-Glazed Chicken Breast On Asian Salad of Spring Greens, Zucchini, Cabbage, Cucumbers, Carrots, Spring Onions, & Crispy Wantons Topped w/ Asian Plum Vinaigrette 14


Kobe Brisket Cuban Wedge Layered w/Apple-Smoked Organic Pulled Pork, Slow-Smoked Kobe Beef Brisket, Tangy Slaw, Dill Pickles, Swiss Cheese, Lettuce, Tomato & Cajun Remoulade Served w/ Fries  18

“Shrimp & Grits” Wild White Gulf Shrimp Sautéed w/ Apple-Smoked Bacon, Bell Peppers, and Wild Ramps Served on Yellow Stone-Ground Hominy Grits  23

Grilled Apple Smoked Suckling Pig Shanks on Cheese Grits & Collard Greens w/ Peach Ginger BBQ Sauce 23




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280 Railroad Ave., Greenwich, CT 06830     TEL: 203-661-0100      FAX: 203-661-1105
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